Sugar Snap Pea Radish Salad with Sour Cream Dill Dressing
This refreshing sugar snap pea radish salad is prepared with a creamy gluten-free sour cream dill dressing.
    Servings Prep Time
    4cups 10minutes
    Servings Prep Time
    4cups 10minutes
    Ingredients
    Salad
    • 2cups Sugar snap peas(cut in half, with ends cut off)
    • 2cups Radishes(thinly sliced)
    Dressing
    Instructions
    1. Mix the sugar snap peas and radishes in a medium bowl.
    2. To make the dressing, whisk together all remaining ingredients in a small bowl, adjusting garlic salt and black pepper to taste.
    3. Toss the salad with the dressing until well combined. Garnish with additional fresh dill.
    Recipe Notes
    Nutrition Facts
    Sugar Snap Pea Radish Salad with Sour Cream Dill Dressing
    Amount Per Serving
    Calories 74 Calories from Fat 36
    % Daily Value*
    Total Fat 4g 6%
    Saturated Fat 2g 10%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Cholesterol 6mg 2%
    Sodium 30mg 1%
    Potassium 270mg 8%
    Total Carbohydrates 7g 2%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 2g 4%
    Vitamin A 15%
    Vitamin C 75%
    Calcium 6%
    Iron 8%
    * Percent Daily Values are based on a 2000 calorie diet.

    Net carbs per serving: 5g