This post may contain affiliate links, which help keep this content free. (Full disclosure)
This post is sponsored by Ocean Mist Farms. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible!
Do artichokes seem difficult? Wait until you learn how to cook baby artichokes! This baby artichokes recipe is easy to make and easy to eat, since the entire baby artichoke is edible. They make a delicious starter or side dish. These air fryer artichokes are quick to make with just 7 simple ingredients, plus I’ll give you oven instructions if you don’t have an air fryer.
I’ve been using my favorite Ocean Mist Farms artichokes for several recipes this spring, including Italian sausage stuffed artichokes and easy roasted artichokes. But developing this recipe was my first time cooking baby artichokes (I tested it a few times), and I’m definitely a fan!
You can roast or braise these, but I opted for a stuffed baby artichoke recipe. And what better combo than spinach and artichokes, right? These remind me of a spinach artichoke dip, with the baby artichokes used as the dip vessel.
What Are Baby Artichokes?
Baby artichokes are fully mature artichokes, just a smaller variety. In the United States, you can use the Ocean Mist Farms store locator to find them in the produce section of a store near you.
Some people think that baby artichokes are a large artichoke that hasn’t grown all the way, but that’s not true. They are their own variety that are just small even when fully grown. Their leaves are more tender than traditional artichokes.
How To Cook Baby Artichokes
This is an air fryer artichokes recipe, but I’ll also show you an oven option below, in case you don’t have one.
Here is how to prep them and how to cook baby artichokes in the air fryer:
- Prep the artichokes. Prepare a large bowl with water and lemon juice (make sure the bowl has room to add artichokes!). Rinse the artichokes in a colander.
- Trim baby artichokes. Remove the stems of the baby artichokes, leaving about 1/4 inch. Cut off about 1/4 inch of the tips and remove any tough outer petals.
TIP: Make sure you remove a few layers of leaves on the outside, otherwise they will be too tough after cooking. If this happens, you can just remove the tough outer leaves as you eat.
Then, slice them in half:
You can watch a video on how to trim them here.
- Soak baby artichokes. As you trim and cut them, immediately place them into lemon water, cut side down, as you go along. This prevents browning.
- Make spinach filling. In a small bowl, mash together cream cheese, frozen spinach, and minced garlic with a fork.
- Stuff baby artichokes. Take the artichokes out of the water and pat dry. Transfer to a large bowl. Add olive oil and season with salt and pepper. Toss to coat.
- Assemble artichokes. Spread spinach mixture over each artichoke. Sprinkle grated parmesan on top of each one and place the baby artichokes in the air fryer in a single layer. Cook in batches if necessary.
- Air fry stuffed baby artichokes for 10-15 minutes at 400 degrees F, until a fork or toothpick inserted into the artichoke base goes in with little resistance.
How To Cook Baby Artichokes In Oven
If you don’t have an air fryer, this roasted baby artichoke recipe can also be made in the oven:
- Preheat the oven to 400 degrees F.
- Follow the same prep process above, but don’t sprinkle with parmesan.
- Bake for 10 minutes without the parmesan.
- Sprinkle with parmesan and bake for another 10 minutes, or until a toothpick goes into the artichoke base with little resistance.
Can You Make This Recipe With Globe Artichokes?
Yes! If you can’t find baby artichokes, you can make the same air fryer artichoke recipe using globe artichokes.
The filling should be enough for approximately 2 globe artichokes, and the baking time may take a bit longer. It’s best to wait to sprinkle the parmesan until 5 minutes into air frying, so that it doesn’t burn with the longer cook time.
Can You Eat A Whole Baby Artichoke?
Yes, you can eat the whole baby artichoke as long as you trim it, as shown above. They are easier to eat than the larger kind, since the leaves are fully edible.
Whole baby artichokes remind me of artichoke hearts in both taste and texture. So good!
Do Baby Artichokes Have Choke?
Baby artichokes do have a choke, but it’s an edible one, so you can eat it. Some baby artichokes that are harvested very early have no choke at all.
When Are Baby Artichokes In Season?
You can cook baby artichokes at anytime of year, because they are available year round. However, their peak season is spring, March through June.
Baby Artichoke Nutrition
This baby artichokes recipe has 176 calories and 7.6 net carbs per serving – that’s 4 stuffed artichoke halves.
Baby artichokes have expansive nutrition benefits, similar to all artichokes, as well as immune boosting qualities. And like all artichokes, they contain both prebiotics and probiotics, which have been shown to positively impact the composition of gastrointestinal microbiota, leading to improved immunity, digestion, and nutrient absorption.
Find more info about their nutrition benefits here.
Can You Make Air Fryer Artichokes Ahead?
The air fryer artichokes are best made fresh, but you can prep the stuffing ahead of time. Simply mash together the cream cheese, spinach, and minced garlic. Cover and refrigerate until you’re ready to cook your artichokes in air fryer.
You can also prep the artichokes a few hours before serving to make assembly better. You can trim and slice the artichokes a bit ahead of time if you toss them in extra lemon juice and store in the fridge. If you can store in the lemon water, that’s even better to avoid browning.
More Keto Air Fryer Recipes
If you like these air fryer artichokes, you might also like some of these other air fryer recipes:
- Air Fryer Broccoli – Tender on the inside, perfectly crisp on the outside.
- Crispy Air Fryer Chicken Wings – One secret ingredient that makes your wings super crispy!
- Air Fryer Keto Onion Rings – These are as crispy as the real ones and made with just 7 ingredients!
- Air Fryer Keto Fried Chicken – The breading for this fried chicken is full of flavor – and no carbs!
- Air Fryer Bacon – Comes out super crispy.
- Keto Air Fryer Jicama Fries – No need to miss out on chili cheese fries, this is the healthy alternative that I know you’ll love.
Tools To Make Spinach Stuffed Baby Artichokes
Tap the links below to see the items used to make this recipe.
- Air Fryer – This is the air fryer that I have and I love that it is large enough to make enough food for the whole family.
- White Platter – Serve the baked baby artichoke recipe on a simple white platter.
Air Fryer Stuffed Baby Artichokes Recipe With Spinach and Cream Cheese
Air Fryer Stuffed Baby Artichokes Recipe With Spinach and Cream Cheese
My baby artichokes recipe is pop-in-your-mouth delicious! Just 7 ingredients and air fryer artichokes cook in just 10 min!
Recipe VideoTap on the image below to watch the video.
Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly! (Click the bell icon to be notified when I post a new video.)
Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Tap on the times in the instructions below to start a kitchen timer while you cook.
Place the water and lemon juice into a large bowl, with extra room.
Remove the stems of the baby artichokes, leaving about 1/4 inch. Cut off about 1/4 inch of the tips. Remove the tough outer petals. Cut the artichokes in half and immediately place into the lemon water as you go along. Place them cut side down - they will float. Set aside the artichokes in lemon water.
In a small bowl, mash together the cream cheese, frozen spinach and minced garlic with a fork.
Take the artichokes out of the water and pat dry. Transfer to a large bowl.
Add the olive oil to the bowl. Season with salt and pepper. Toss to coat.
Spread 1/2 tbsp (7.15 g) spinach mixture over each artichoke. Sprinkle a 1/2 teaspoon (2.5 g) of grated Parmesan on top of each.
Arrange the stuffed baby artichokes in the air fryer in a single layer. You can do this on two racks if your air fryer has them, or in the basket, but if they don’t all fit, cook in batches.
Cook in the air fryer for 10-15 minutes at 400 degrees F (204 degrees C), until a fork or toothpick inserted into the artichoke base goes in with little resistance.
Last Step: Leave A Rating!
Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it!
Serving size: 4 stuffed baby artichoke halves
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
Want to save this recipe?
Create a free account to save your favorite recipes!Sign Up To Save Recipes
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. 🙂
Hi! searched high and low for a Keto artichoke recipe for my family to try and found yours. They love spinach-artichoke dip so I think this will be a winner lol. Going to make your recipe for Easter and will post how it went. Thank you
This is super super delicious!!!
These look and sound amazing! I bet I could do these with vegan cream cheese too!
Wholesome Yum M0
Hi Nicole, Yes! You can definitely use vegan cream cheese.
I don’t cook artichokes very often so I’m not super familiar. I found your post super helpful with an ingredient that intimidates me a little and I can’t wait to try something new.
I absolutely love this recipe. So delicious and fun too.
I’ve never had stuffed artichokes til now! These are so delicious and such an easy recipe to whip up. Will definitely be making again.
This is delicious. I love baby artichoke, especially when stuffed. I find that they are such an underrated vegetable.
Oh, this is definitely so much better than the ones I made years ago and never looked back, lol.