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Another Keto Cooking Challenge is underway!
This month, we’ll make classic keto chili. This recipe is perfect for cold winter nights, it’s freezer-friendly, and you can prepare it in a pressure cooker or slow cooker. This recipe is such a winner, I make it all year round!
In case you missed it, we launched our first challenge last month. Every month, you’ll get a chance to cook another delicious keto recipe to get more comfortable preparing low carb foods.
The Keto Cooking Challenge giveaway:
If you participate in the Keto Cooking Challenge, you will automatically enter in our monthly challenge giveaway! (Giveaway is open to anyone, anywhere in the world. No purchase necessary.)
You can enter until 5pm CST on January 31, 2020. My team and I will log all your photos and choose one winner at random for the month.
The winner will receive a Besti Monk Fruit Sweetener, and will be announced in the next month's challenge blog post.
Last Month’s Keto Cooking Challenge
Last month, we baked up classic keto chocolate chip cookies. With an almond flour base and melty chocolate chips, these low carb cookies bake up soft and chewy.
Readers this month loved the testing that went into this recipe, including Robin:
“I rarely write reviews, but I have to say how great this recipe is! I followed the recipe as recommended, and I couldn’t be more pleased. Thank you for perfecting this recipe. They are delicious!”
Thank you for making my recipe part of your December baking!
My team and I tracked your chocolate chip cookie photo entries:
And our giveaway winner is… Kelly E.! My team has notified them. 🙂
That’s all for now… Get cooking!