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Big Mac Salad (Low Carb, Gluten-free)
This easy low carb Big Mac salad recipe is ready in just 20 minutes! A gluten-free, keto cheeseburger salad like this makes a healthy lunch or dinner.
    Servings Prep Time
    6servings 10minutes
    Cook Time
    Servings Prep Time
    6servings 10minutes
    Cook Time
    • 1lb Ground beef
    • 1tsp Sea salt
    • 1/4tsp Black pepper
    • 8oz Romaine lettuce(or iceberg if desired)
    • 1cup Tomatoes(chopped)
    • 3/4cup Cheddar cheese(shredded)
    • 1/2cup Pickles(diced)
    1. Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
    2. Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
    3. Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.
    Recipe Notes
    Nutrition Facts
    Amount Per Serving
    Calories 368 Calories from Fat 279
    % Daily Value*
    Total Fat 31g 48%
    Total Carbohydrates 3g 1%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 18g 36%
    Vitamin A 53%
    Vitamin C 22%
    Calcium 13%
    Iron 13%
    * Percent Daily Values are based on a 2000 calorie diet.

    Net carbs per serving: 2g