6-Ingredient Cauliflower Hash Browns (Low Carb, Paleo)
This low carb cauliflower hash browns recipe makes an easy, healthy breakfast. Naturally paleo & gluten-free. It takes only 15 minutes & 6 ingredients!
    Servings Prep Time
    4servings 5minutes
    Cook Time
    10minutes
    Servings Prep Time
    4servings 5minutes
    Cook Time
    10minutes
    Ingredients
    • 1head Cauliflower(shredded/riced using a food processor or grater)
    • 1/2large Onion(shredded using a food processor or grater)
    • 2tbsp Golden flaxseed meal
    • 1/2tsp Garlic salt(or sea salt)
    • 1large Egg
    • 1-2large Egg white(see instructions)
    • Oil for frying
    Instructions
    1. Microwave the riced cauliflower for 2-3 minutes, until tender. (Alternatively, you can steam it.) Set aside to cool.
    2. Meanwhile, whisk together the shredded onion, golden flaxseed meal, garlic salt, egg, and one egg white in a large bowl.
    3. When the riced cauliflower is cool enough to handle, wrap it in a cheesecloth or towel. Squeeze tightly over the sink to drain as much moisture as possible. (I drained more than a cup of liquid.)
    4. Stir the cauliflower into the bowl with the other ingredients. If it doesn’t stick together well when trying to form a patty (i.e. if your head of cauliflower was very large), add another egg white.
    5. Heat a generously oiled skillet over medium heat. Drop tablespoonfuls of the cauliflower mixture onto the pan and press down with a spatula to form hash brown patties. Cook for 2-4 minutes, until the bottom is browned, then flip and repeat for 2-4 minutes on the other side. Repeat with the remaining cauliflower mixture.
    Recipe Notes
    Nutrition Facts
    Amount Per Serving
    Calories 88 Calories from Fat 27
    % Daily Value*
    Total Fat 3g 5%
    Total Carbohydrates 11g 4%
    Dietary Fiber 5g 20%
    Sugars 5g
    Protein 6g 12%
    Vitamin A 2%
    Vitamin C 118%
    Calcium 4%
    Iron 5%
    * Percent Daily Values are based on a 2000 calorie diet.

    Net carbs per serving: 6g

    *Serving size is 1/4 of the recipe. The number of hash browns will depend on how big you make them. I got about 20 small hash browns for the whole recipe.