Preheat the oven to 400 degrees F. Use parchment paper to line two baking sheets that will fit in the oven side-by-side.
Place tablespoon-size circles of shredded cheese onto the lined baking sheet, at least 1.5-2 inches apart. Bake for 5-8 minutes, until edges are golden and cheese is bubbly. Cool completely on the baking sheet, then pat excess oil with a paper towel.
Meanwhile, to make the guacamole, combine the avocado, lime juice, and sea salt in a bowl. Use a potato masher or fork to mash until smooth. Fold in the red onion, jalapeno, and fresh cilantro.
Arrange the chips in a single layer on a platter. Use a small cookie scoop to scoop the guacamole onto the chips. Sprinkle with additional cilantro on top, if desired.
Amount Per Serving
Calories 198Calories from Fat 153
% Daily Value*
Total Fat 17g26%
Total Carbohydrates 6g2%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.
Net carbs per serving (4 large chips with topping): 2g