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Low Carb Tortilla Chips (Keto, Gluten-free)
The BEST keto low carb tortilla chips ever! They are made with just a few common ingredients that you probably have in your pantry right now.
    Servings Prep Time
    7servings (10 1.5″ chips each) 10minutes
    Cook Time
    Servings Prep Time
    7servings (10 1.5″ chips each) 10minutes
    Cook Time
    1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
    2. In a large bowl, mix together the almond flour and spices.
    3. Add the egg and mix using a hand mixer, until a crumbly dough forms.
    4. In a small bowl, microwave the mozzarella until it’s melted and easy to stir. (Alternatively, you can melt it using a double broiler on the stove.) Add to the dough mixture and knead/squeeze with your hands until well incorporated. If it stops incorporating before it’s fully mixed, you can reheat it for 15-20 seconds again before kneading more.
    5. Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out very thin, about 1/16″ thick.
    6. Cut the dough into triangles and arranged on the parchment lined baking sheet. Bake for 8-12 minutes, until golden and firm. The chips may release some sizzling oil on the top – just pat dry with a paper towel. They will crisp up as they cool.
    Recipe Notes
    Nutrition Facts
    Amount Per Serving
    Calories 220 Calories from Fat 162
    % Daily Value*
    Total Fat 18g 28%
    Total Carbohydrates 8g 3%
    Dietary Fiber 4g 16%
    Sugars 1g
    Protein 10g 20%
    Vitamin A 4%
    Vitamin C 0.4%
    Calcium 13%
    Iron 9%
    * Percent Daily Values are based on a 2000 calorie diet.

    Net carbs per serving (10 1.5″ chips): 4g