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3-Ingredient Paleo Crackers (Low Carb, Gluten-free)
These crunchy, buttery paleo crackers have just 3 simple ingredients. If you’re looking for an easy low carb crackers recipe, this is the one!
    Servings Prep Time
    6servings (5 crackers each) 10minutes
    Cook Time
    12minutes
    Servings Prep Time
    6servings (5 crackers each) 10minutes
    Cook Time
    12minutes
    Ingredients
    Instructions
    1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
    2. Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
    3. Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16″ thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
    4. Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.
    Recipe Notes
    Nutrition Facts
    Amount Per Serving
    Calories 226 Calories from Fat 171
    % Daily Value*
    Total Fat 19g 29%
    Total Carbohydrates 8g 3%
    Dietary Fiber 4g 16%
    Sugars 1g
    Protein 9g 18%
    Vitamin A 1%
    Calcium 9%
    Iron 9%
    * Percent Daily Values are based on a 2000 calorie diet.

    Net carbs per serving: 4g