Pour the cream into a blender. Blend until stiff peaks form (you can also use a hand mixer if your blender isn’t powerful enough to whip the cream).
Add the frozen raspberries and sweetener to the blender. Puree until incorporated. Adjust sweetener to taste if needed, and if so, puree again.
Optional: This ice cream as-is is a soft-serve consistency. If you prefer a firmer ice cream, you can run the mixture through an ice cream maker, or place in the freezer to firm up. If using the freezer, stir every 30-60 minutes for the first couple hours to break up any ice crystals.
Amount Per Serving
Calories 183Calories from Fat 144
% Daily Value*
Total Fat 16g25%
Total Carbohydrates 6g2%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.