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Raspberry Ice Cream Recipe – 3 Ingredients, 2 Minutes (Low Carb, Sugar-free, Gluten-free)
This easy raspberry ice cream recipe takes just 2 minutes and needs 3 ingredients! It’s a healthy way to satisfy your ice cream craving instantly.
    Servings Prep Time
    51/2-cup servings 5minutes
    Servings Prep Time
    51/2-cup servings 5minutes
    • 1cup Heavy cream(or coconut cream)
    • 2cup Frozen raspberries
    • 1/3cup Powdered erythritol(or any sweetener – to taste)
    1. Pour the cream into a blender. Blend until stiff peaks form (you can also use a hand mixer if your blender isn’t powerful enough to whip the cream).
    2. Add the frozen raspberries and sweetener to the blender. Puree until incorporated. Adjust sweetener to taste if needed, and if so, puree again.
    3. Optional: This ice cream as-is is a soft-serve consistency. If you prefer a firmer ice cream, you can run the mixture through an ice cream maker, or place in the freezer to firm up. If using the freezer, stir every 30-60 minutes for the first couple hours to break up any ice crystals.
    Recipe Notes
    Nutrition Facts
    Amount Per Serving
    Calories 183 Calories from Fat 144
    % Daily Value*
    Total Fat 16g 25%
    Total Carbohydrates 6g 2%
    Dietary Fiber 3g 12%
    Sugars 2g
    Protein 1g 2%
    Vitamin A 13%
    Vitamin C 22%
    Calcium 1%
    Iron 2%
    * Percent Daily Values are based on a 2000 calorie diet.

    Net carbs per serving (1/2 cup): 3g