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Sugar Snap Pea Radish Salad with Sour Cream Dill Dressing
This refreshing sugar snap pea radish salad is paired with a creamy gluten-free sour cream dill dressing. Easy to make in just 10 minutes!
    Servings Prep Time
    4cups 10minutes
    Servings Prep Time
    4cups 10minutes
    • 2cups Sugar snap peas(cut in half, with ends cut off)
    • 2cups Radishes(thinly sliced)
    1. Mix the sugar snap peas and radishes in a medium bowl.
    2. To make the dressing, whisk together all remaining ingredients in a small bowl, adjusting garlic salt and black pepper to taste.
    3. Toss the salad with the dressing until well combined. Garnish with additional fresh dill.
    Recipe Notes
    Nutrition Facts
    Amount Per Serving
    Calories 74 Calories from Fat 36
    % Daily Value*
    Total Fat 4g 6%
    Total Carbohydrates 7g 2%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 2g 4%
    Vitamin A 15%
    Vitamin C 75%
    Calcium 6%
    Iron 8%
    * Percent Daily Values are based on a 2000 calorie diet.

    Net carbs per serving (1 cup each): 5g