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Watermelon Pizza Recipe with Cream Cheese Icing (Sugar-free, Low Carb, Gluten-free)
This quick and easy watermelon pizza recipe with berries, and cream cheese icing makes a perfect healthy summer dessert. Ready in 10 minutes!
    Servings Prep Time
    8slices 10minutes
    Servings Prep Time
    8slices 10minutes
    Ingredients
    • 3tbsp Cream cheese(softened, cut into cubes)
    • 3tbsp Heavy cream
    • 2tbsp Powdered erythritol(or any powdered or liquid sweetener; adjust to taste)
    • 4tsp Lemon juice
    • 1/2tsp Vanilla extract
    • 1round slice Watermelon(1″ thick)
    • 1/2cup Blueberries
    • 1/2cup Raspberries
    Instructions
    1. Blend the cream cheese, cream, powdered sweetener, lemon juice, and vanilla in a blender, until smooth. Adjust sweetener to taste.
    2. Drizzle, spread, or pipe the cream mixture over the watermelon slice. Top with berries. Cut into 8 slices.
    Recipe Notes
    Nutrition Facts
    Amount Per Serving
    Calories 70 Calories from Fat 36
    % Daily Value*
    Total Fat 4g 6%
    Total Carbohydrates 8g 3%
    Dietary Fiber 1g 4%
    Sugars 6g
    Protein 1g 2%
    Vitamin A 11%
    Vitamin C 16%
    Calcium 1%
    Iron 2%
    * Percent Daily Values are based on a 2000 calorie diet.

    Net carbs per serving (1 slice, 1/8 of pizza): 7g