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Zucchini Noodle Salad with Bacon & Tomatoes (Low Carb, Paleo)
This cold zucchini noodle salad recipe is a delicious, healthy way to enjoy raw spiralized zucchini noodles. Quick & easy with common ingredients!
    Servings Prep Time
    51-cup servings 10minutes
    Servings Prep Time
    51-cup servings 10minutes
    Ingredients
    Instructions
    1. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, sea salt, and black pepper, until emulsified.
    2. In a large bowl, combine the spiralized zucchini, chopped bacon, halved grape tomatoes, and fresh basil. Toss with the dressing. Serve immediately.
    Recipe Notes
    Nutrition Facts
    Amount Per Serving
    Calories 153 Calories from Fat 108
    % Daily Value*
    Total Fat 12g 18%
    Total Carbohydrates 7g 2%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 6g 12%
    Vitamin A 17%
    Vitamin C 47%
    Calcium 3%
    Iron 5%
    * Percent Daily Values are based on a 2000 calorie diet.

    Net carbs per serving (1 cup): 5g