Keto Chocolate Fat Bombs
Macadamia nuts Coconut oil MCT oil Vanilla extract
Besti Powdered Monk Fruit Allulose Blend Cocoa powder
Pulse macadamia nuts in a food processor.
Add MCT oil, melted coconut oil, and vanilla. Process until nut butter forms.
Add cocoa powder and Besti gradually. Puree until smooth.
Pour or spoon the batter into parchment lined mini muffin cups.
Sprinkle crushed macadamia nuts on top of fat bombs.
Freeze for at least 30 minutes, until solid.