Filet Mignon Recipe

Learn how to make a perfect filet mignon that's EASY, juicy and flavorful.

‣ Filet mignon steaks ‣ Butter  ‣ Fresh rosemary ‣ Fresh thyme ‣ Garlic  ‣ Sea salt ‣ Black pepper

WHAT YOU'LL NEED

Remove filet mignon from refrigerator 30 minutes before cooking.

1

Mash together butter and herbs, form a log, and refrigerate.

2

Season the filets liberally with sea salt and black pepper on both sides.

3

Heat a cast iron skillet over medium-high heat, until very hot. Add butter.

4

Add steaks and sear on each side.

5

Transfer the skillet to the oven and bake to desired level of doneness.

6

Remove the filets from the oven and top each with herb butter.

7

Enjoy your  filet mignon!