The Best Method For Perfect Grilled Steak
Learn how to grill steak that's juicy and tender every time.
‣ Olive oil ‣ Worcestershire sauce ‣ Coconut aminos ‣ Lemon juice ‣ Italian seasoning ‣ Garlic ‣ Sea salt ‣ Black pepper ‣ Sirloin steaks ‣ Compound butter (optional)
WHAT YOU'LL NEED
Assemble marinade: Whisk together grilled steak marinade ingredients: Olive oil, worcestershire sauce, coconut aminos, lemon juice, Italian seasoning, garlic, salt, and pepper.
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Marinate: Pour marinade into a large zip top freezer bag and add steaks, moving around to coat well. Refrigerate up to 24 hours.
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Grill: Place steak on the grill (preheated to high heat). Sear on each side for 2 minutes. Reduce to medium low and continue grilling steak to desired doneness.
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Rest: Transfer steaks to a plate and top with compound butter. Tent with foil and rest for 5 minutes before serving.
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