Easy Keto Pasta Recipe: Low Carb Egg Noodles!

Learn to make easy keto egg noodles -- it's one of my best keto pasta recipes!

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‣ Mozzarella cheese ‣ Egg yolks ‣ Lupin flour

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Combine the flour and egg yolk in a food processor. Process until uniform, dry crumbs form.

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Melt mozzarella in the microwave until easy to stir.

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Add the mozzarella to the flour mixture and process again until a uniform dough forms.

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Form the dough into a ball. Cover with plastic wrap and refrigerate until no longer sticky.

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Cut into narrow strips and arrange slightly apart on the parchment paper. Refrigerate, uncovered, to dry out overnight, at least 8 hours, until noodles are stiff.

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Cook keto pasta briefly in boiling water.

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Enjoy your perfectly cooked keto noodles!

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