Keto Mini Cheesecake Recipe

Learn how to make keto mini cheesecake -- 3g net carbs!

‣ Wholesome Yum Blanched Almond Flour ‣ Butter ‣ Besti Monk Fruit Allulose Blend ‣ Vanilla extract ‣ Cream cheese ‣ Besti Powdered Monk Fruit Allulose Blend ‣ Egg ‣ Sour cream ‣ Lemon juice

WHAT YOU'LL NEED

Make crust: Mix almond flour, butter, Besti, and vanilla in a bowl.

1

Press: Push the crust mixture into lined muffin cups.

2

Make filling: Beat cream cheese and powdered Besti until fluffy.

3

Make filling:  Add the egg, followed by sour cream, lemon juice, and vanilla extract. Mix again.

4

Fill:  Add the cheesecake batter to the prepared muffin cups. Bake until center is just slightly jiggly in the center.

5

Chill:  Let the low carb mini cheesecake cool completely, then chill for 30 minutes, until set.

6

Enjoy your easy mini keto cheesecake!