How To Make A Perfect Omelette
Whisk eggs, cream, salt and pepper.
Dice veggies: tomatoes, bell peppers, mushrooms, onions
Saute vegetables until soft and browned.
Add eggs to oiled skillet. As the edges of the egg start to set, use a spatula to gently push them towards the center of the pan. Repeat.
Turn off heat. Add veggies and cheese.
Fold the omelette and cover with a lid to let cheese melt.
Slide onto a plate and top with fanned avocado. Enjoy!