Keto Pumpkin Spice Latte
Unsweetened almond milk Heavy cream Pumpkin puree Sweetener
Pumpkin pie spice Vanilla extract Brewed strong coffee
Combine almond milk, heavy cream, pumpkin puree, sweetener, and pumpkin pie spice.
Stir to combine.
Microwave for 45 to 60 seconds, until hot.
Add the vanilla extract. Use a milk frother to blend until the mixture is smooth and frothy.
Stir in the brewed coffee.
Enjoy your keto pumpkin spice latte!