Oven Roasted Brussels Sprouts

Brussels sprouts  Olive oil Garlic powder Sea salt Black pepper

INGREDIENTS

Toss the brussels sprouts with olive oil.

1

Season with garlic powder, salt, and pepper.

2

Arrange the brussels sprouts in a single layer. Roast in the oven.

3

Toss halfway through, until browned and slightly charred.

4

If you want them even more browned or crispy, place under the broiler for 2-3 minutes.

5

Enjoy!