Pan Seared Chicken Breast
Season chicken with salt and pepper.
STEP 1
Sear on the stovetop.
STEP 2
Saute garlic and shallots.
STEP 3
Add cooking wine & broth. Deglaze the pan.
STEP 4
Stir in butter and herbs.
STEP 5
Spoon sauce over chicken.
STEP 6
ENJOY!