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It’s my favorite season of all, pumpkin season! Who has already tried out some new pumpkin recipes? This one is a must-try: it’s a combination of my favorite flavor, pumpkin, and one of my most popular recipes, cheesecake! Yes, for this month’s Wholesome Yum Challenge, we are making Keto Pumpkin Cheesecake.
This cheesecake is the real deal! I’m serious when I say you won’t even be able to tell that this is a low carb pumpkin cheesecake. It tastes like the real thing. Can’t wait to hear what you all think of this sweet fall treat! 🍂
The Wholesome Yum Challenge giveaway:
If you participate in the Wholesome Yum Challenge, you will automatically enter in our monthly challenge giveaway! (Giveaway is open to anyone, anywhere in the world. No purchase necessary.)
You can enter until 5pm CST on October 31, 2020. My team and I will log all your photos and choose one winner at random for the month.
The winner will receive a Besti Powdered Allulose, and will be announced in the next month's challenge blog post.
Last Month’s Wholesome Yum Challenge
Last month, we made Keto Coffee Creamer.
Readers were so happy to have not only one, but five brand new creamers to try in their coffee and tea! Megan said:
“I just made this for the first time. Wow! It is delicious! Thank you! I am a tea drinker and have never used creamer in my tea – just milk or cream. Who knew what I was missing. This makes my black tea taste so good. And, it is very easy to make. As you mention, a little prep goes a long way. Yum!”
Thank you for making my recipe part of your month!
My team and I tracked some of your Keto Coffee Creamer photo entries:
The winner of the September Wholesome Yum Challenge was Alejandra G.
That’s all for now… Get baking!