Keto Chaffle Pizza Recipe
The BEST keto chaffle pizza recipe! This pizza chaffle has a base that's crispy on the outside, chewy on the inside, and not eggy at all! Only 4.4g net carbs each.
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Prep 5 minutes Cook 5 minutes Cooling Time 5 minutes Total 15 minutes 
Ingredients
Seasoned Chaffle:
Topping:
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Preheat the oven to Broil. Preheat your mini waffle iron for 4-5 minutes, until hot.
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In a medium bowl, stir together the mozzarella egg, almond flour, psyllium powder, Italian seasoning, garlic powder, and baking powder, if using.
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Pour half of the batter into the preheated mini waffle maker. Cook until browned and crispy, about 4-5 minutes. Repeat with remaining batter. Let the chaffles cool for 5-10 minutes, to firm up.
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Arrange the chaffles onto a baking sheet. Top with marinara, mozzarella, and pepperoni.
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Place the pizza chaffles into the oven, 6 inches from the broiler, for 2-3 minutes, until the cheese is melted and browned.
Recipe Notes
Serving size: 1 chaffle pizza
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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