Pizza Bowl (5 Flavors!)
Skip the crust and make this easy pizza bowl recipe in just 30 minutes -- with 5 topping options! It's fast, keto friendly, and customizable.
Pizza Bowl Base:
Meat Lovers Toppings:
Chicken Alfredo Toppings:
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Preheat the oven to 450 degrees F (232 degrees C).
In a large bowl, toss together the cauliflower florets, olive oil, salt and pepper.
Arrange the cauliflower in a single layer on a large baking sheet. Roast in the oven for 15-20 minutes, tossing halfway through, until tender and browned on the edges. When done, leave the oven on.
Place four 8-ounce oven safe ramekins on a baking sheet. Layer each ramekin with 1/4 of the cauliflower florets (about 1/3 to 1/2 cup), 1 tablespoon sauce, and 2 tablespoons cheese. Add any toppings you want underneath the cheese, then top each pizza bowl with 1 tablespoon mozzarella and finally any toppings you want on top of the cheese. (I prefer most toppings on top of the cheese, except heavier items like shredded chicken or crumbled sausage.)
Place the sheet pan into the oven and bake for 6-8 minutes, until the cheese is melted and pizza bowls are hot.
Serving size: 1 pizza bowl
Nutrition info is based on pepperoni toppings, and uses keto pizza sauce.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.