Parmesan Crusted Salmon (20 Minutes!)
This EASY baked garlic parmesan crusted salmon recipe is ready in just 20 minutes! You'll love this perfectly flaky salmon fillet with garlicky parmesan crust on top.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/parmesan-crusted-salmon/
Prep 10 minutes Cook 10 minutes Total 20 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
-
Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper.
-
Place the salmon onto the lined baking sheet. Drizzle the salmon all over with olive oil and squeeze lemon juice over it. Season both sides with sea salt and black pepper.
-
In a small bowl, stir together the parmesan cheese, parsley, dill, and garlic powder. Add the melted butter and stir until crumbly. Crumble the mixture evenly over the salmon and pat lightly.
-
Bake for 10-15 minutes, depending on the thickness of the fish, until the fish flakes easily with a fork.
Recipe Notes
Serving size: 4 oz
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)