Grilled Broccoli (So Easy!)

Cooking broccoli on the grill gives it a smoky flavor and charred edges, and this is the easiest grilled broccoli recipe! Make it fresh, frozen, direct on the grill, or in foil.
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Ingredients

Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the grill for 5-10 minutes, or a grill pan for 5 minutes. Reduce heat to medium right before cooking.
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In a large bowl, whisk together the olive oil, lemon juice, salt, pepper, and garlic powder, if using. Add the broccoli and toss to coat. Let the broccoli sit for 15 minutes.
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To grill broccoli directly on the grill: Place the broccoli onto the grill. Grill for 8-10 minutes, turning occasionally to lightly char all sides, until tender.
To grill broccoli in foil: Place the broccoli on a large piece of tin foil, fold over the foil and seal to form a foil packet. Place the foil packet onto the grill and cook for 10-20 minutes, turning halfway through, until tender.
Recipe Notes
Serving size: 1 cup grilled broccoli, or 1/4 of entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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