Grilled Broccoli (So Easy!)
Cooking broccoli on the grill gives it a smoky flavor and charred edges, and this is the easiest grilled broccoli recipe! Make it fresh, frozen, direct on the grill, or in foil.
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Preheat the grill for 5-10 minutes, or a grill pan for 5 minutes. Reduce heat to medium right before cooking.
In a large bowl, whisk together the olive oil, lemon juice, salt, pepper, and garlic powder, if using. Add the broccoli and toss to coat. Let the broccoli sit for 15 minutes.
To grill broccoli directly on the grill: Place the broccoli onto the grill. Grill for 8-10 minutes, turning occasionally to lightly char all sides, until tender.
To grill broccoli in foil: Place the broccoli on a large piece of tin foil, fold over the foil and seal to form a foil packet. Place the foil packet onto the grill and cook for 10-20 minutes, turning halfway through, until tender.
Serving size: 1 cup grilled broccoli, or 1/4 of entire recipe
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