Keto Croutons Recipe
You'd never guess that these are keto croutons, with just 1.2g net carbs per serving! These low carb croutons are crispy, golden, and perfectly seasoned.
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Prep 15 minutes Cook 1 hour 20 minutes Total 1 hour 35 minutes 
Ingredients
For the bread:
For the croutons:
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
Bread:
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Make white keto bread according to instructions on the keto bread mix package, using avocado oil instead of butter. Cool completely.
Croutons:
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Preheat oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper and set aside.
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Slice cooled bread into 3/4 inch cubes.
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Add bread cubes to a large bowl. Drizzle with olive oil, then sprinkle Italian seasoning, garlic powder, sea salt and pepper. Toss to coat.
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Spread the seasoned bread cubes on the prepared baking sheet, making sure there is space between them, and bake for 20-25 minutes, or until golden brown and crispy.
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Allow croutons to sit overnight, uncovered, before serving.
Recipe Notes
Serving size: 1/4 cup of croutons
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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