Coconut Flour Brownies (Keto, Healthy, Fudgy!)
These keto coconut flour brownies bake up moist, rich, and super fudgy, with simple ingredients and just 1.7g net carbs each.
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Preheat the oven to 350 degrees F (176 degrees C). Line an 8x8 in (20x20 cm) baking dish with parchment paper and grease lightly.
Melt the butter and 1 cup of chocolate chips in a double boiler on the stove, stirring occasionally. Set aside to cool for a couple of minutes.
Transfer the chocolate mixture to a food processor and add the eggs, vanilla and heavy cream. Pulse a few times until combined.
In a small bowl, whisk together the Besti, cocoa powder, coconut flour, and sea salt.
Add the dry mixture to the food processor and pulse until smooth.
Spread the batter in the prepared baking pan and top with 1/8 cup of chocolate chips.
Bake about 20-30 minutes, until brownies are barely set. The top should no longer be wet, but still be very soft. An inserted toothpick will come out with just a small amount of batter on it. Cool completely to firm up before cutting.
Serving size: 1 brownie or 1/16th of entire recipe
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