Slow Cooker Pulled Pork Recipe

Use paper towels to pat the trimmed pork dry. Season all sides with smoked paprika, sea salt, garlic powder, cumin, and cayenne. Rub in the seasonings with your hands. Let sit for 20 minutes.

Heat the oil in a large dutch oven over medium-high heat. Add the pork and sear for 1-2 minutes per side, until browned on the outside.

Meanwhile, place the diced onion into the slow cooker.

In a small bowl, whisk together the broth, coconut aminos, apple cider vinegar, and molasses.

Place the pork roast into the slow cooker. Pour the broth mixture around (but not directly onto) the pork.

Cook for 10-12 hours on Low, until pork is fall-apart tender.

Transfer the pork roast to a bowl, leaving the onions behind in the slow cooker. Shred the pork with two forks.

Strain the onions out of the slow cooker liquid using a colander over a bowl. Pour the extra liquid over the pulled pork and stir to combine. (Alternatively, you can remove the pork, strain the onions, then return to the slow cooker to shred with the liquid.)