Cauliflower Cheese Soup Recipe
An EASY cauliflower cheese soup recipe made with just 5 basic ingredients, ready in less than 30 minutes! Everyone loves this cheesy cauliflower cheddar soup.
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In a dutch oven over medium heat, saute garlic for one minute, until fragrant.
Add the chicken broth, heavy cream, and chopped cauliflower Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until cauliflower is tender.
Use a slotted spoon to remove about 1/3 of the cauliflower pieces and set aside.
Use an immersion blender to puree the soup with the remaining cauliflower.
Reduce heat to low. Add the shredded cheddar cheese 1/2 cup (56 g) at a time, stirring constantly, and continue to stir until melted. Puree again to make it smooth.
Remove from heat. Add the reserved cauliflower florets back to the soup.
Serving size: 1 cup
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