Chicken Coq Au Vin Recipe
This classic chicken coq au vin recipe is a cozy and comforting mix of chicken, vegetables, and a silky smooth sauce. And it's EASY!
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Prep 10 minutes Cook 40 minutes Total 50 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Pat the chicken dry with paper towels. Season with sea salt and black pepper.
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Heat the olive oil in a dutch oven or large skillet, over medium heat. Add the mushrooms and cook for 8-10 minutes, until mushrooms are tender and browned. Remove mushrooms with a slotted spoon and set aside.
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In the same dutch oven, sear chicken for about 5 minutes per side. Remove and set aside on a plate.
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Add diced onion and chopped carrots to the pan. Cook for about 5 minutes, stirring occasionally, until soft. Add garlic and cook for about 1 minute, until fragrant.
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Stir in broth, wine, and tomato paste.
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Transfer the chicken back to the pot. Add the thyme and bay leaves. Bring to a boil, then simmer for 5 minutes.
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Reduce heat to medium-low. Cook for about 20 minutes, until chicken is cooked through.
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Add pearl onions (if using) and previously cooked mushrooms. Cook for another 10 minutes. Adjust salt and pepper to taste, if needed.
Recipe Notes
Serving size: 1 piece of chicken with vegetables and sauce (1/6th of entire recipe)
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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