Flax Seed Crackers (3 Ingredients!)
This flax seed crackers recipe is easy, crunchy, and uses 3 basic ingredients. Customize the seasonings on your flax crackers to your liking!
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Preheat the oven to 400 degrees F (204 degrees C).
In a large bowl, stir together the flaxseed meal, flaxseeds, sea salt, and black pepper. If desired, add the optional Italian seasoning and garlic powder, or any other dried herbs or spices that you like.
Pour in the water and mix well, until a uniform dough forms.
Place the dough between two lightly oiled pieces of parchment paper and roll out into a thin rectangle, about 12 x 9 inches (30 x 23 cm) and 1/8 inch (3 mm) thick.
Gently peel off the top piece of parchment paper. Slide the bottom piece of parchment with the dough onto a large baking sheet. Score in a grid pattern to make 1.5-inch (3.8 cm) square crackers. (You will break the crackers apart along the score lines later, after baking.)
Bake for 18-20 minutes, until crackers are lightly browned.
Cool completely before breaking apart.
Serving size: 6 crackers
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