Air Fryer Jalapeno Poppers (5 Ingredients!)

Air fryer jalapeno poppers cook up fast and crispy in 10 minutes, with 5 simple ingredients. The perfect combo of creamy, cheesy & spicy!

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Prep 10 minutes

Cook 10 minutes

Total 20 minutes

Author Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

12 medium Jalapenos (sliced in half, seeds and membranes removed, stem preserved)
1 cup Cream cheese (softened at room temperature)
1/4 cup Cheddar cheese (shredded)
1/2 tsp Black pepper
1/4 tsp Garlic powder
24 slices Bacon

Preheat the air fryer to 325 degrees F (163 degrees C).
In a mixing bowl, stir together the cream cheese, cheddar cheese, black pepper, and garlic powder.
Fill each jalapeño halve with about 1 tablespoon of the cream cheese mixture.
Wrap a slice of bacon tightly around each jalapeño half and secure horizontally with a toothpick. Repeat with all the peppers.
Place jalapeño poppers in the air fryer and cook for 10-14 minutes, until the bacon is cooked through and crisp to your liking.

Serving size: 2 jalapeno poppers

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 263

Fat 24.8g

Protein 7.4g

Total Carbs 2.6g

Net Carbs 2.2g

Fiber 0.4g

Sugar 1.3g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.