Keto Mug Brownie Recipe (Easy & Fudgy!)
This low carb keto mug brownie recipe is the best way to make a healthy brownie in a mug or ramekin, in just 3 minutes! It's super fudgy and sweet, with only 4g net carbs.
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Prep 1 minute Cook 2 minutes Total 3 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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In a 6-ounce ramekin, melt the butter by heating it for about 30 seconds in the microwave.
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Stir in the almond milk and vanilla extract.
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Stir in the cocoa powder, almond flour, Besti, and sea salt. Mix well.
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Stir in half of the chocolate chips. Smooth the top.
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Microwave for 40-50 seconds, until the top looks a little oily but is not wet underneath. (The oils will reabsorb after cooling.) An inserted toothpick should come out with a little batter that can form a ball between your fingers.
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While the brownie is still hot, sprinkle the remaining chocolate chips on top. (They will melt slightly.)
Recipe Notes
Serving size: 1 mug brownie
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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