The Best Steak Bites Appetizer Recipe with Chimichurri Dipping Sauce
A super easy steak bites appetizer! This flavorful steak bites recipe with chimichurri sauce is quick and easy to make with just 4 common ingredients.
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- 3 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 1/2 tsp Garlic powder
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1 lb Beef sirloin (cut into 1.5-inch pieces; can also use New York Strip, ribeye or beef tenderloin)
In a medium bowl, make the marinade. Rapidly whisk together all ingredients except the steak tips, until uniform and emulsified.
Add the steak pieces and coat well in the marinade. Cover and marinate for at least 30 minutes. (If not making the steak tips right away, you can refrigerate in the marinade.)
When you are ready to cook the steak tips appetizer, turn on the stovetop fan. Heat a heavy-bottom pan over medium-high to high heat. It's ready when a drop of water on it sizzles.
Once the pan is hot, add a tablespoon of oil. Add the steak tips in a single layer. Cook without disturbing for 30 to 60 seconds, until the bottom is browned. Flip and cook for 30 to 60 more seconds, until the other side is browned.
Serve with chimichurri sauce.
Serving size: 1/4 of entire recipe (about 1/4 lb steak tips before cooking)
Video Showing How To Make Steak Bites:
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