Hot Crab Dip Recipe (Easy & Creamy!)
This easy hot crab dip recipe is creamy, cheesy, and loaded with lump crab meat! It makes the perfect irresistible party appetizer.
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Prep 5 minutes Cook 20 minutes Total 25 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the oven to 350 degrees F (177 degrees C).
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In a large bowl, stir together the cream cheese, sour cream, mayonnaise, lemon juice, and Old Bay seasoning, until smooth and creamy.
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Stir in the cheddar cheese, chives, and hot sauce, to taste. Adjust Old Bay seasoning to taste if needed.
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Using a spatula, fold in the crab meat. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
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Transfer the crab dip to a small baking dish (mine was this oval one). Bake for about 20 minutes, until hot.
Recipe Notes
Serving size: 1/4 cup
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