Hot Crab Dip Recipe (Easy & Creamy!)
This easy hot crab dip recipe is creamy, cheesy, and loaded with lump crab meat! It makes the perfect irresistible party appetizer.
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Preheat the oven to 350 degrees F (177 degrees C).
In a large bowl, stir together the cream cheese, sour cream, mayonnaise, lemon juice, and Old Bay seasoning, until smooth and creamy.
Stir in the cheddar cheese, chives, and hot sauce, to taste. Adjust Old Bay seasoning to taste if needed.
Using a spatula, fold in the crab meat. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
Transfer the crab dip to a small baking dish (mine was this oval one). Bake for about 20 minutes, until hot.
Serving size: 1/4 cup
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