Cajun Grilled Cod In Foil (5 Ingredients!)
This spicy grilled cod recipe in foil combines savory spices with an easy method that keeps fillets moist and tender. Just 5 ingredients + done in 15 minutes!
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Prep 5 minutes Cook 10 minutes Total 15 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat half of the grill burners to medium-high heat.
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Place each piece of fish onto a piece of aluminum foil, large enough to wrap around the fish (leave open for now). Use paper towels to pat the fish dry.
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In a small bowl, whisk together the melted butter and lemon juice. Brush the mixture over the cod fillets.
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Season the cod on both sides with Cajun seasoning. Top each piece of fish with a lemon slice.
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Fold the foil all the way around the fish, leaving some space inside for air and creating a tight seal so that steam can't escape.
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Grill cod foil packets over indirect heat (on the side with burners off) for 10-12 minutes (recommended for even cooking), or over direct heat for 7-9 minutes, until the fish is opaque and flakes easily with a fork.
Recipe Notes
Serving size: 1 grilled cod fillet
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