Cajun Grilled Cod In Foil (5 Ingredients!)
This spicy grilled cod recipe in foil combines savory spices with an easy method that keeps fillets moist and tender. Just 5 ingredients + done in 15 minutes!
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Preheat half of the grill burners to medium-high heat.
Place each piece of fish onto a piece of aluminum foil, large enough to wrap around the fish (leave open for now). Use paper towels to pat the fish dry.
In a small bowl, whisk together the melted butter and lemon juice. Brush the mixture over the cod fillets.
Season the cod on both sides with Cajun seasoning. Top each piece of fish with a lemon slice.
Fold the foil all the way around the fish, leaving some space inside for air and creating a tight seal so that steam can't escape.
Grill cod foil packets over indirect heat (on the side with burners off) for 10-12 minutes (recommended for even cooking), or over direct heat for 7-9 minutes, until the fish is opaque and flakes easily with a fork.
Serving size: 1 grilled cod fillet
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