The Best Fudgy Keto Brownies Recipe - 6 Ingredients

The BEST keto brownies recipe, ready in under 30 minutes! Just 6 ingredients needed to make easy fudgy keto brownies with almond flour.

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The BEST keto brownies recipe, ready in under 30 minutes! Just 6 ingredients needed to make easy fudgy keto brownies with almond flour.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 brownies
Author Maya Krampf from


  • 1/2 cup Butter
  • 4 oz Unsweetened baking chocolate
  • 3/4 cup Blanched almond flour
  • 2/3 cup Powdered allulose (or powdered erythritol)
  • 2 tbsp Cocoa powder
  • 2 large Eggs (at room temperature)
  • 1 tsp Vanilla extract (optional)
  • 1/4 tsp Sea salt (only if using unsalted butter)
  • 1/4 cup Walnuts (optional, chopped)


  1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8x8 in (20x20 cm) pan with parchment paper, with the edges of the paper over the sides.

  2. Melt the butter and chocolate together in a double boiler, stirring occasionally, until smooth. Remove from heat.

  3. Stir in the vanilla extract.

  4. Add the almond flour, powdered sweetener, cocoa powder, sea salt, and eggs. Stir together until uniform. The batter will be a little grainy looking.

  5. Transfer the batter to the lined pan. Smooth the top with a spatula or the back of a spoon. If desired, sprinkle with chopped walnuts and press into the top.

  6. Bake for about 13-18 minutes, until an inserted toothpick comes out almost clean with just a little batter on it that balls up between your fingers. (Do NOT wait for it to come out totally clean, and don't worry about any butter pooled on top - just watch the actual brownie part to be super soft but not fluid.)

  7. Cool completely before moving or cutting. There may be some butter pooled on top - do not drain it, it will absorb back in after cooling.

Recipe Notes

Serving size: 1 brownie (1/16 of entire recipe)

Update: This recipe was originally written with 3/4 cup butter and using granulated erythritol. It has been updated to 1/2 cup butter and using powdered sweetener instead, which in testing has created better results (more fudgy brownies). The version in my cookbook uses powdered erythritol and the version above uses powdered allulose, which creates even smoother fudge brownies. This information is here in case you prefer one of the old versions.

Nutrition info does not include optional walnuts.

Video Showing How To Make Keto Brownies:

Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Brownies!

Nutrition Information Per Serving

Calories: 174 | Fat: 16g | Total Carbs: 4g | Net Carbs: 2g | Fiber: 2g | Protein: 3g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.


© Copyright Maya Krampf for Wholesome Yum. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.