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Raspberry Low Carb Keto Chia Pudding Recipe with Almond Milk

Easy keto chia pudding in 5 minutes - just 6 ingredients! Overnight raspberry chia pudding with almond milk is so much better than plain low carb chia pudding.

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Prep Time 5 minutes
Chill 12 hours
Total Time 5 minutes
Servings: 1 serving
Author Maya Krampf from WholesomeYum.com

Ingredients

US Customary - Metric

Instructions

  1. Mash the raspberries in a small bowl.

  2. In another bowl, stir together the chia seeds, collagen, and powdered sweetener. 

  3. Stir in the almond milk, then the vanilla and mashed raspberries.

  4. Chill overnight. Stir again before serving.

Recipe Notes

Serving size: Entire recipe, about 1 1/2 cup

Video Showing How To Make Chia Pudding Low Carb:

Click or tap on the image below to play the video. It's the easiest way to learn how to make Chia Pudding Low Carb!

Nutrition Information Per Serving

Calories: 337 | Fat: 15g | Total Carbs: 25g | Net Carbs: 6g | Fiber: 19g | Sugar: 2g | Protein: 26g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.

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