Keto Turkey Burgers Recipe
The BEST keto turkey burgers recipe - it's juicy, flavorful, and served with the most amazing sauce! You can make these in the oven, in a pan, or even on the grill.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-turkey-burgers/
Prep 10 minutes Cook 18 minutes Total 28 minutes 
Ingredients
Chipotle Turkey Burgers:
Chipotle Mayo:
Instructions
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Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil. (Grease if using foil.)
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In a large bowl, whisk together the avocado oil, coconut aminos, chile peppers, smoked paprika, cumin, oregano, cilantro, and sea salt.
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Add the ground turkey. Stir or mix with your hands until just combined. Do not over mix to avoid tough burgers.
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Divide the burger meat into 4 sections and form a burger patty with each. Place onto the lined baking sheet. Make a thumbprint in each.
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Cook burgers using your favorite method:
In The Oven: Bake turkey burgers in the oven for 16-18 minutes until almost cooked through, then broil for 2-3 minutes until browned and fully cooked.
Pan Fry: Cook turkey burgers on the stove over medium high heat for 4 to 5 minutes per side.
Grill: Grill turkey burgers over medium high heat for 3 to 4 minutes per side.
With any of these methods, let burgers rest for 5 minutes on a plate after cooking.
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Meanwhile, whisk together the mayo and chipotle chile powder to make chipotle mayo.
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Serve burgers with chipotle mayo, avocado, fresh cilantro, and homemade salsa.
Recipe Notes
Serving size: 1 burger + 2 tbsp chipotle mayo
Nutrition info includes burgers and sauce, but not the buns and toppings.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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