Air Fryer Chicken Wings (Super Crispy!)
Learn how to cook the BEST chicken wings in an air fryer! This air fryer wings recipe includes tricks for crispy skin + seasoning ideas.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/crispy-air-fryer-chicken-wings-recipe/
Prep 5 minutes Cook 35 minutes Total 40 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Pat the chicken wings very dry with paper towels. (This will help them get crispy.)
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In a large bowl, toss the wings with baking powder, olive oil (if using), sea salt and black pepper.
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Place the chicken wings in the air fryer in a single layer, without touching too much. (Cook in batches if they don't fit.)
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Air fry the chicken wings for 15 minutes at 250 degrees F. (If your wings are frozen, add an extra 10 minutes at this step.)
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Flip the wings over. Increase the air fryer temperature to 430 degrees F (or the highest your air fryer goes). Air fry for about 15 to 20 minutes, until chicken wings are done and crispy.
Recipe Notes
Serving size: 4-6 chicken wings, or 1/4 of entire recipe
Nutrition info does not include the optional olive oil.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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