Stuffed Pork Chops (Quick & Easy!)
This juicy baked stuffed pork chops recipe is elegant, easy, and takes less than 30 minutes. You'll love the cheesy mushroom filling!
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Prep 10 minutes Cook 16 minutes Total 26 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the oven to 350 degrees F (176 degrees C).
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Slice a pocket into the fat side of each pork chop, being careful not to slice all the way through.
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Season the outside of the pork with salt and pepper.
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In a medium bowl, stir together the sauteed mushrooms, cheese, and parsley.
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Stuff the mushroom mixture into the pork pockets and hold shut with toothpicks.
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Place the pork chops on a rimmed baking sheet or small casserole dish. Bake for 15-20 minutes, until no longer pink and internal temperature reaches 140 degrees F using a meat thermometer. Gently remove the toothpicks.
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Heat the olive oil in a 10-inch cast iron skillet over medium-high heat, until shimmering. Place the stuffed pork chops onto the skillet and cook for 30-60 seconds per side, until golden brown.
Recipe Notes
Serving size: 1 stuffed pork chop
Recipe from Low Carb Yum Simple Keto Meals For Beginners.
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