Gluten-Free Keto Low Carb Taco Seasoning Recipe
An easy 5-minute recipe for how to make homemade gluten-free taco seasoning mix! This natural, keto low carb taco seasoning recipe uses simple ingredients you can find at any store.
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- 2 tbsp Chili powder
- 1 tbsp Cumin
- 1 tbsp Sea salt
- 1/2 tbsp Black pepper
- 1/2 tbsp Smoked paprika (or regular paprika if you don't have smoked)
- 1 tsp Dried oregano (or dried cilantro)
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/8 tsp Cayenne pepper (or 1/4 tsp if you like spicy)
Stir all ingredients together. Store in an airtight container.
How to use taco seasoning mix: Brown the ground beef (or other meat) first. Then, add 2 tbsp (28 g) seasoning and 1/2 cup (120 mL) water per pound of meat. Simmer until the extra liquid evaporates or absorbs into the meat.
Recipe makes approximately 6 tbsp total. Use 2 tbsp per 1 lb meat, with no additional salt - more details in the post above. Serving size is for enough seasoning for 1/4 lb of meat, which would be 1/2 tbsp seasoning.
Serving size: 1/2 tbsp
Video Showing How To Make Taco Seasoning:
Don't miss the VIDEO above - it's the easiest way to learn how to make Taco Seasoning!