How To Make a Walking Taco Bowl - Recipe for a Crowd or Weeknight
These homemade taco bowls are an EASY recipe for how to make walking tacos. They are delicious and healthy! Learn how to make a turkey taco bowl for 4-6 people, or even walking tacos for a crowd of 50 or 100 people.
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- 1 lb Jennie-O Lean Ground Turkey
- 2 tbsp Taco seasoning
- 1/2 cup Water
- 1 medium Avocado (cubed)
- 2 cup Romaine lettuce (shredded)
- 1 1/2 cup Tomatoes (diced)
- 1/2 cup Red onion (diced)
- 1/3 cup Fresh cilantro (chopped)
- 1 recipe Cheddar Parmesan crisps (without Italian seasoning)
- 6 tbsp Sour cream
Brown the ground turkey in a skillet over medium-high heat, stirring occasionally, about 10 minutes.
While the meat is cooking make the cheese chips according to this recipe. When they are done, let them cool for a few minutes until crisp, then break them into small bite-size pieces.
When the turkey is browned, stir the taco seasoning and water into the skillet. Adjust as needed to mix well with the seasoning. Bring to a simmer, then bring down heat and stir fry for a few minutes, until no liquid is left.
Divide all ingredients among 6 bowls (or even large cups). Grab a walking taco bowl and a fork - feel free to walk around with it!
Serving size: 1/6 of entire recipe
For an easy weeknight meal, divide among 6 bowls to serve (or 4 bowls if you're more hungry).
To make walking tacos for a crowd, see the tips above the recipe card.