Easy Paleo Keto Bread Recipe - 5 Ingredients

If you want to know how to make the BEST keto bread recipe, this is it! It makes fluffy white paleo bread that's quick & easy. Just 5 basic ingredients!

Don't worry, the advertisements will NOT show up when you print the recipe.

Easy Paleo Keto Bread Recipe - 5 Ingredients - If you want to know how to make the best paleo keto bread recipe, this is it! It's quick & easy to make with just 5 basic ingredients.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 18 slices (1/2" thick)
Author Maya Krampf from


Basic Ingredients

  • 1 cup Blanched almond flour
  • 1/4 cup Coconut flour
  • 2 tsp Gluten-free baking powder
  • 1/4 tsp Sea salt
  • 1/3 cup Butter (or 5 tbsp + 1 tsp; measured solid, then melted; can use coconut oil for dairy-free)
  • 12 large Egg white (~1 1/2 cups, at room temperature)

Optional Ingredients (recommended)

  • 1 1/2 tbsp Erythritol (can use any sweetener or omit)
  • 1/4 tsp Xanthan gum (for texture - omit for paleo)
  • 1/4 tsp Cream of tartar (to more easily whip egg whites)


  1. Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22x11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later.

  2. Combine the almond flour, coconut flour, baking powder, erythritol, xanthan gum, and sea salt in a large food processor. Pulse until combined.
  3. Add the melted butter. Pulse, scraping down the sides as needed, until crumbly.
  4. In a very large bowl, use a hand mixer to beat the egg whites and cream of tartar (if using), until stiff peaks form. Make sure the bowl is large enough because the whites will expand a lot.
  5. Add 1/2 of the stiff egg whites to the food processor. Pulse a few times until just combined. Do not over-mix!
  6. Carefully transfer the mixture from the food processor into the bowl with the egg whites, and gently fold until no streaks remain. Do not stir. Fold gently to keep the mixture as fluffy as possible.

  7. Transfer the batter to the lined loaf pan and smooth the top. Push the batter toward the center a bit to round the top.

  8. Bake for about 40 minutes, until the top is golden brown. Tent the top with aluminum foil and bake for another 30-45 minutes, until the top is firm and does not make a squishy sound when pressed. Internal temperature should be 200 degrees. Cool completely before removing from the pan and slicing.

Recipe Notes

Serving size: 1 slice, 1/2" thick

  • This recipe was slightly updated in June 2018 to reduce baking temperature to 325 degrees, increase cook time, and better describe signs of doneness. These changes reduce the chance of having an under cooked center.
  • Check the tips above the recipe card for tips on how to make this the best keto bread recipe for white bread!

Video Showing How To Make Keto Bread:

Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Bread!

Nutrition Information Per Serving

Calories: 82 | Fat: 7g | Total Carbs: 3g | Net Carbs: 1g | Fiber: 2g | Sugar: 1g | Protein: 4g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.


© Copyright Maya Krampf for Wholesome Yum. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.