Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes
Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients.
Don't worry, the advertisements will NOT show up when you print the recipe.
- 4 oz Cream cheese (softened)
- 3 tbsp Sour cream
- 1 tsp Lemon juice
- 1/4 tsp Old Bay seasoning (adjust more or less to taste)
- 8 oz Lump crab meat (squeezed to remove any water/moisture)
- 2 tbsp Chives (chopped)
Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.
Serving size: 2 tbsp
Video Showing How To Make Crab Dip:
Don't miss the VIDEO above - it's the easiest way to learn how to make Crab Dip!