Chicken Cabbage Stir Fry - 15 Minutes (Paleo, Low Carb, Gluten-free)

This 15-minute chicken cabbage stir fry recipe makes a quick & easy dinner everyone will love. Naturally low carb, paleo, & whole 30 - but so delicious!

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Chicken Cabbage Stir Fry (Paleo, Low Carb, Gluten-free)
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Maya Krampf from


  • 2 tbsp Olive oil (divided)
  • 3 cloves Garlic (minced)
  • 1/2 large Onion (diced)
  • 1 lb Chicken breast (cut into bite size pieces)
  • 5 cups Cabbage (shredded)
  • 1/2 large Bell pepper (chopped)
  • 1/4 cup Coconut aminos
  • 1/2 tsp Ground ginger
  • Sea salt
  • Black pepper
  • 2 tbsp Chives (chopped)


  1. Heat a tablespoon of olive oil in a large skillet or wok, over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Add onion. Cook for 5-7 minutes, until translucent.

  2. Increase heat to medium-high. Add the remaining olive oil and the chicken. Stir fry for 3-5 minutes, until the chicken is just golden. (Don't overcook to avoid drying it out. You want it to be about 80%-90% done.)

  3. Add the cabbage, bell pepper, and coconut aminos. Season with ground ginger, sea salt, and black pepper. Stir fry for 3-5 minutes, until the cabbage is tender. Garnish with chives.

Recipe Notes

Serving size: 1/4 of entire recipe

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Nutrition Information Per Serving

Calories: 214 | Fat: 11g | Total Carbs: 10g | Net Carbs: 5g | Fiber: 5g | Sugar: 4g | Protein: 18g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.


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