Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) round pie pan with parchment paper, or grease well.
Bake for 10-12 minutes, until lightly golden. (Add fillings only after pre-baking.)
Sweetener note: The amount of sweetener that is best will vary based on the filling. Use 1/3 cup for a sweet crust, 1/4 cup for a very lightly sweet crust (if your filling is super sweet), 1/2 cup for a very sweet crust (if you like a sweeter crust or your filling is tart), OR omit sweetener for savory crust.
Serving size: 1 slice, or 1/12 of entire recipe
Click or tap on the image below to play the video. It's the easiest way to learn how to make Pie Crust with Almond Flour!