Low Carb Paleo Almond Flour Pie Crust Recipe - 5 Ingredients

This low carb paleo almond flour pie crust recipe is so easy to make. Just 5 minutes prep and 5 ingredients! Gluten-free, sugar-free, and keto.

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Almond Flour Pie Crust Recipe - 5 Ingredients (Paleo, Low Carb, Gluten-free) - This low carb paleo almond flour pie crust recipe is so easy to make. Just 5 minutes prep and 5 ingredients! Gluten-free, sugar-free, and keto.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 slices
Author Maya Krampf from


  • 2 1/2 cup Blanched almond flour
  • 1/3 cup Erythritol (or any sweetener of choice*; omit for savory pie crust)
  • 1/4 tsp Sea salt (or 1/2 tsp for savory pie crust)
  • 1/4 cup Ghee (measured solid, then melted)
  • 1 large Egg (or ~2 tbsp additional ghee)
  • 1/2 tsp Vanilla extract (optional)


  1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) round pie pan with parchment paper, or grease well.

  2. In a large bowl, mix together the almond flour, erythritol (if using), and sea salt.
  3. Stir in the melted ghee and egg, until well combined. (If using vanilla, stir that into the melted ghee before adding to the dry ingredients.) The "dough" will be dry and crumbly. Just keep mixing, pressing and stirring, until it's uniform and there is no almond flour powder left. (Alternatively, you can use a food processor to mix it all together.)
  4. Press the dough into the bottom of the prepared pan. You can flute the edges of desired; if it crumbles when doing this, just press it back together. Carefully poke holes in the surface using a fork to prevent bubbling.
  5. Bake for 10-12 minutes, until lightly golden. (Add fillings only after pre-baking.)

Recipe Notes

Sweetener note: The amount of sweetener that is best will vary based on the filling. Use 1/3 cup for a sweet crust, 1/4 cup for a very lightly sweet crust (if your filling is super sweet), 1/2 cup for a very sweet crust (if you like a sweeter crust or your filling is tart), OR omit sweetener for savory crust.

Serving size: 1 slice, or 1/12 of entire recipe

Video Showing How To Make Pie Crust with Almond Flour:

Don't miss the VIDEO above - it's the easiest way to learn how to make Pie Crust with Almond Flour!

Nutrition Information Per Serving

Calories: 180 | Fat: 17g | Total Carbs: 5g | Net Carbs: 2g | Fiber: 3g | Sugar: 1g | Protein: 6g

Nutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.


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