Paleo Low Carb Coleslaw (Sugar-free, Gluten-free) - 5 Ingredients
The BEST keto coleslaw recipe, with a creamy sugar-free coleslaw dressing! Just 5 ingredients, 5 minutes, and 2g net carbs in this paleo low carb coleslaw that tastes just like the real thing.
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- 4 cups Shredded coleslaw mix (primarily cabbage with small amount of carrots)
- 1/4 cup Mayonnaise
- 2 tbsp Apple cider vinegar
- 1 tbsp Besti Powdered Erythritol
- 1 tsp Celery seed
- Sea salt (to taste)
- Black pepper (to taste)
Place the shredded coleslaw mix into a large bowl. Set aside.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
Stir the dressing into the shredded coleslaw mix and toss to coat.
If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.
Serving size: 3/4 cup
Use powdered sweetener for smoother dressing. If you prefer to avoid erythritol for stricter paleo, any other sweetener like coconut sugar will also work.
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