Low Carb Crack Slaw Egg Roll in a Bowl Recipe
For a fast, EASY keto dinner, try this keto crack slaw recipe. I'll show you how to make easy egg roll in a bowl in just 15 minutes, with simple ingredients!
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- 1 tbsp Avocado oil
- 4 cloves Garlic (minced)
- 3 tbsp Fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
- 1 lb Ground beef
- 1 tsp Sea salt
- 1/4 tsp Black pepper (or more if you want it spicy)
- 4 cups Shredded coleslaw mix
- 1/4 cup Coconut aminos
- 2 tsp Toasted sesame oil
- 1/4 cup Green onions
Heat avocado oil in a large saute pan over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.
Add ground beef. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.
Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.
Remove from heat. Stir in the toasted sesame oil and green onions.
Serving size: 1 1/2 cups for a whole meal, or 1 cup if you have it with another side dish
- Nutrition info below is for 1 1/2 cups.
- Net carbs are approximately 7g for 1 1/2 cups, or 4g for 1 cup.
Video Showing How To Make Crack Slaw:
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